Rendang is meat-based cuisine famous for its unique spicy taste. As the signature dish of Minang people, it used to be served in traditional ceremonies only. Characterized by the richness of spices and slow-cooking technique, rendang is now common to be found in Padang restaurants.
Mixture of nature’s best ingredients such as coconut milk, turmeric, galangal, ginger, garlic, and onion play vital role in indulging anyone’s taste buds. Due to its unique, complex taste, no wonder rendang was named as the world’s most delicious food by CNN International.